Good Eats at the Pool

Tired of the same old burgers and potato salad menu? Are you looking for something different and yummy for your Memorial Weekend or Fourth of July party? Here is a great summer recipe from Southern Living:

 

Shrimp salad recipe

Shrimp salad recipe

Ingredients

3 pounds unpeeled, cooked large shrimp $
1 large red onion, sliced
1 red bell pepper, sliced $
1 yellow bell pepper, sliced
1/2 cup chopped fresh basil
16 cups salad greens $
8 Parmesan Baskets (optional)

Preparation

1. Peel shrimp, and devein, if desired. Place shrimp and next 4 ingredients in a large zip-top plastic freezer bag. Seal and chill 8 hours or up to 24 hours, turning bag occasionally. Stir in basil 1 hour before serving. Drain and discard marinade just before serving.

2. Divide greens evenly between Parmesan Baskets or serving bowls; arrange drained shrimp mixture evenly over lettuce. Serve with Fresh Lemon Vinaigrette

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